Jawatan Kosong Wine Consultant Wilayah Petaling Jaya Syarikat MODERN CUISINE SDN. BHD.
- Jawatan kosong disiarkan pada: 9 bulan yang lalu
Our company, MODERN CUISINE SDN. BHD. is currently opening occasion for those of you who are interested in becoming a part of our company specifically Petaling Jaya and its surrounding areas. For those of you who are interested to be a part of our company with the position of WINE CONSULTANT and able to work in the WFO (Work From Office) system with full time working hours.
We will openly welcome you if you meet these following criteria:
- Qualification: Diploma & Advanced/Higher/Graduate Diploma
- Experienced in Hotel/Restaurant & Food/Beverage/Restaurant
- Honest, disciplined, and responsible
- Uphold professionalism in the work environment
We offer you a fairly competitive base salary of RM 2,500 - RM 3,500 in average and can be adjusted according to the capabilities that you offer for our company and have been negotiated under HRD agreement.
Maklumat Pekerjaan
| Syarikat | MODERN CUISINE SDN. BHD. |
| Jawatan | Wine Consultant |
| State | Petaling Jaya |
| Career Level | Junior Executive |
| Pengalaman Kerja | 2 years |
| Kelayakan | Advanced/Higher/Graduate Diploma, Diploma |
| Jenis pekerjaan | Full-Time |
| Kemahiran | Food/Beverage/Restaurant, Hotel/Restaurant |
| Gaji minimum | RM 2.500 |
| Gaji maksimum | RM 3.500 |
Scopes of Responsibility
- Focusing in delivering excellent service quality
- Driving the sales and promotions via F&B outlets, retail, distribution, and events.
- Provides hands on training to other outlets within the group.
- Managing e-commerce platform of sales.
Primary Duties
- Perform closing and opening procedures of the store.
- Cleans and organizes the workplace area for an excellent first impression.
- Plan and execute various with merchandising/gifting/POSM, and floor layout.
- Greet, assists, and provides outstanding customer service.
- Advises and assists customers with their choices of product for themselves and for gifts.
- Be proactive in sales and promotion plannings.
- To have a strong and persistent desire for sales.
- Contact and update clients on new product launches, events, various promotions and to follow-up on product inquiries.
- Manages the E-commerce platform and various entities.
- Organize wine deliveries to customers and subsidiaries.
- Build and sustain an excellent relationship with customers via F&B outlets, retailing, and distribution (B2B).
- Handle complaints and provides constructive feedback to management.
- Managing an accurate inventory of wines, spirits, accessories, packaging items, and any other assets/consumables while operating with the RFID Inventory Management System.
- Minimizing losses and shrinkage in stocks.
- Accurately completes sales using POS system according to established procedures.
- Packing and ready orders from E-Commerce, walk-in sales, sales via phone, interdepartmental, intercompany, and B2B.
- Assist in various events to drive the beverage sale of the company.
- Operate RFID Inventory Management System, Electronic Shelf Labelling, and various technological integrations.
- Flexibility to travel occasionally to meet with wine & spirit suppliers, wine/spirit tasting events, B2B outlets, and assisting subsidiary outlets.
- Complying with health and safety regulations.
- Keeping up to date on trends and news of the beverage/restaurant industry.
- Workplace : Menara Lien Hoe, Tropicana PJ
Requirements
- Minimal a diploma in Hospitality Management, Business Admin, E-commerce or equivalent.
- Previous experience as a retailer, front of house, or customer service role.
- WSET or similar qualifications would be an extra.
- Professional appearance, strong organizational, communication and planning skills.
- Strong customer service and aggressive sales skill.
- Excellent at leading a team and working within a team.
- Creative, flexible, and innovative team player.
- Passionate and knowledgeable about wine and spirits.
- Ability to effectively communicate with people at all levels and from various backgrounds.
- Analytical skills and ability to translate complex sales reports into meaningful business knowledge.
- POS and other related integration.
- Good computer skills; E-commerce and Digital sense (to operate digitalize systems).
- Coordinate multiple tasks simultaneously.
- Stand for prolonged periods as well as walk, bend, kneel, stoop, crouch, crawl and climb.
- Must be able to lift, push, pull up to 30kg.
Job Types: Full-time, Permanent
Salary: RM2,500.00 – RM3,500.00 per month
Benefits:
- Maternity leave
- Parental leave
Schedule:
- Rotational shift
Supplemental pay types:
- Commission pay
- Performance bonus
Alamat syarikat
| Negara | Malaysia |
| State | Selangor |
| Wilayah | Petaling Jaya |
| Alamat | Kampung Dining, 11, Jalan 17/45, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia |
| Map | Google Map |
Manfaat
- Dapatkan pengalaman kerja
- Bonus untuk kerja lebih masa
- diajar dahulu
- Persekitaran kerja yang baik
Mohon Kerja
Sila ambil perhatian bahawa maklumat yang terkandung mungkin berubah pada bila-bila masa..
Selalunya memohon kerja adalah percuma, anda perlu berhati-hati apabila memohon kerja.
Tips dari admin. Gunakan bahasa yang sopan dan promosikan diri anda semenarik mungkin supaya HRD/Staff yang berkaitan berminat dengan anda.
Semoga berjaya mendapat pekerjaan yang anda inginkan.
Arahan Permohonan Kerja
- Pergi ke pautan "Mohon Sekarang" di atas
- Jika anda belum mempunyai akaun, sila daftar dahulu, buat profil/upload resume mengikut data peribadi anda
- Jika anda telah mendaftar, anda boleh segera log masuk
- Majukan diri anda melalui borang permohonan kerja tertara
- Selesai, sila tunggu.
Perihalan Syarikat
Modern Cuisine Sdn Bhd is a Malaysian based company focusing on delivering Chinese cuisine
( NON-HALAL ) to the market. The company now owned 3 outlets in Klang Valley and looking into expansion to other prominent locations in Malaysia.
The company’s believes in offering a balance of taste and healthy eating using fresh ingredients and value added elements to the market. It offers dim sum spread to main dishes ranging from appetizer to soups, ala minute scrumptious meals from the wok to desserts and beverages. Culinary concept and standardization of the quality of food is led by our executive chef which oversees the outlets with individual head chef and kitchen teams to meet the demand and trend of the dining market.
A group of interior designer as well as the team will work closely to ensure a comfortable yet cozy modern interior for the diner’s experience. The whole restaurant is an ideal place for business meetings or celebration with family and friends.
Maklumat Syarikat
- industri: Food & Beverage / Catering / Restaurant
- Registration No.: 1145236-V
- Company Size: 51 - 200 Employees
- Average Processing Time: 10 days
- Benefits & Others: Miscellaneous allowance, Medical, Depend on the Job Scope, Depend on the Job Scope
- Specific Location: Menara Lien Hoe, Tropicana
